An appetizer that encapsulates the best of Apulian seafood, perfect for any occasion. Mussels arraganate are a typical delicacy of Apulian cuisine, prepared with fresh mussels gratinated with a mixture of breadcrumbs, parsley, garlic and pecorino cheese, which are then baked in the oven until they get a golden, crispy crust. This dish, rich in…

A succulent main course that encapsulates all the essence of Apulian cuisine. Pugliese braciole are beef rolls stuffed with a delicious mix of breadcrumbs, garlic, parsley and cheese, cooked in a rich and flavorful tomato sauce. This dish, typical of family Sundays and special occasions, is cooked slowly in a thick, aromatic sauce that absorbs…

A pairing that best expresses the authentic flavors and dairy traditions of Puglia. Burrata and caciocavallo are two of Puglia's most prized cheeses, each with a unique history and flavor. Burrata, with its soft, enveloping cream inside a thin mozzarella rind, is a real treat for the palate, perfect for enjoying with fresh cherry tomatoes…

A rich and flavorful dish that celebrates the gastronomic tradition of Puglia. Parmigiana pugliese is a delicious variation of the classic eggplant parmigiana, enriched with ingredients typical of Apulian cuisine. This dish involves slices of fried eggplant, alternating with layers of tomato sauce, mozzarella and grated Parmesan cheese, all baked in the oven until a…

A traditional dish that combines simple ingredients in a symphony of taste and tradition. “Rice, Potatoes and Mussels” is an Apulian specialty that expertly combines rice, potatoes and mussels in a single preparation rich in flavors and aromas. This dish, typical of the cuisines of Bari and its environs, is prepared with rice cooked together…

A biscuit bread that tells of the simplicity and taste of Apulian cuisine. Apulian friselle are slices of twice-baked bread that acquire a crispy texture and irresistible browning. Typical of traditional Apulian cuisine, friselle are usually served soaked in water and seasoned with fresh cherry tomatoes, basil, extra virgin olive oil and a pinch of…