A pairing that best expresses the authentic flavors and dairy traditions of Puglia.
Burrata and caciocavallo are two of Puglia’s most prized cheeses, each with a unique history and flavor. Burrata, with its soft, enveloping cream inside a thin mozzarella rind, is a real treat for the palate, perfect for enjoying with fresh cherry tomatoes and basil. Caciocavallo, on the other hand, is an aged string cheese with a strong, slightly tangy flavor, often served grilled or paired with cured meats and bread. Together, these cheeses offer an overview of the rich and varied flavors of Apulian cuisine, ideal for a traditional appetizer or aperitif.
