A biscuit bread that tells of the simplicity and taste of Apulian cuisine.
Apulian friselle are slices of twice-baked bread that acquire a crispy texture and irresistible browning. Typical of traditional Apulian cuisine, friselle are usually served soaked in water and seasoned with fresh cherry tomatoes, basil, extra virgin olive oil and a pinch of salt. This dish is a great example of how simple, wholesome ingredients can create a fresh and flavorful meal, perfect for a summer appetizer or light snack.