A succulent main course that encapsulates all the essence of Apulian cuisine.
Pugliese braciole are beef rolls stuffed with a delicious mix of breadcrumbs, garlic, parsley and cheese, cooked in a rich and flavorful tomato sauce. This dish, typical of family Sundays and special occasions, is cooked slowly in a thick, aromatic sauce that absorbs all the flavors of the ingredients. Braciole are usually served with a side of mashed potatoes or orecchiette pasta, for a meal that celebrates Apulian culinary tradition with every bite.