An appetizer that encapsulates the best of Apulian seafood, perfect for any occasion.
Mussels arraganate are a typical delicacy of Apulian cuisine, prepared with fresh mussels gratinated with a mixture of breadcrumbs, parsley, garlic and pecorino cheese, which are then baked in the oven until they get a golden, crispy crust. This dish, rich in flavor and tradition, is ideal to start a seafood meal. Alongside these, the seafood salad offers a fresh and light contrast, prepared with a selection of seafood such as squid, shrimp, and mussels, dressed with extra virgin olive oil, lemon juice, parsley, and a hint of chili. This duo of appetizers represents a celebration of the freshness and flavors of the sea, typical of Puglia.