An icon of simplicity and taste that represents the culinary tradition of Bari and the surrounding area.
Bari focaccia is a flat, fluffy bread, topped with cherry tomatoes, black olives and oregano, that represents an authentic delicacy of Apulian cuisine. This dish, with its golden and crispy crust, is perfect to be enjoyed hot, fresh out of the oven, perhaps accompanied by a drizzle of extra virgin olive oil. With its simplicity and enveloping flavor, Bari focaccia is ideal as an appetizer, snack or side dish, and reflects the region’s rich culinary tradition.
