Ceglie Messapica is one of the oldest towns in Apulia, with roots going back to the Messapian era, from which it takes its name.
Situated on a hill in the Itria Valley, this town is known for its authentic charm and well-preserved medieval architecture of narrow alleys and white houses. At the centre of Ceglie, the majestic Ducal Castle dominates the urban landscape, a testimony to its glorious past. But Ceglie is also a renowned centre of Apulian cuisine: it is considered the gastronomic capital of the Itria Valley, thanks to its culinary tradition based on simple and genuine ingredients. Ceglie’s cuisine boasts typical dishes such as orecchiette (small ears of pasta), barbecued meat, and above all the famous Cegliese biscuit, an almond-based cake that has obtained the PDO mark.
Curiosity:
- Castello Ducale: Built by the Normans and remodelled over the centuries, the Castello Ducale is the symbol of Ceglie Messapica. It often hosts exhibitions and cultural events, offering a glimpse into the city’s history.
- Church of San Rocco: One of the city’s most important churches, built in Baroque style. It is a place of worship very dear to the people of Ceglie and hosts the annual patronal festival in honour of San Rocco.
- Grotte di Montevicoli: A few kilometres from the centre, the Grotte di Montevicoli are a fascinating complex of karstic caves. These natural formations of stalactites and stalagmites offer a unique experience for nature and geology lovers.
- The Biscotto Cegliese: Typical Ceglie Messapica biscuit, made with local almonds, honey and lemon peel. This biscuit has become a symbol of the city’s confectionery tradition, obtaining PDO recognition.
- Gastronomy: Ceglie Messapica is famous for its restaurants offering traditional Apulian cuisine. Many of the typical dishes use local ingredients, such as burnt wheat, pulses and seasonal vegetables, following ancient recipes handed down from generation to generation.